Lasooni & Green Tikka Chicken Skewers

1 Jar Gymkhana Green Tikka Marinade 1 Jar Gymkhana Roasted Garlic & Chilli Marinade 1 Jar Gymkhana Peanut & Sesame Chutney 800g Chicken Breast 100ml White Wine Vinegar 50g Caster Sugar 2tsp Black Mustard Seeds 2tsp Chilli Powder 1tsp Salt Juice and Zest of 1 Lime 2 Carrots 1/2 White Cabbage 1/2 Mouli 1 Red Onion Handful of Mint Handful of Coriander 1/2 Cucumber 200g Greek Yogurt 4tsp Mint Sauce

Cut the chicken into 2cm chunks Marinade half in the 150g of Green Tikka and the other half of the chicken in 150g of the Roasted Garlic and Chilli Marinade. Then thread onto skewers. Heat a pan, grill or BBQ until hot. Place skewers on and cook for 10 minutes until charred outside and cooked in the middle. For the slaw, slice the carrot, cabbage, mouli, red onion and herbs then mix together with the vinegar, sugar, mustard seeds, chilli powder, salt, juice and zest of one lime and 2 tablespoons of the Peanut & Sesame Chutney. For the raita, grate the cucumber and squeeze out the water using a cloth. Add the cucumber to the greek yogurt with the mint sauce. Serve the chicken skewers with the slaw and the raita.